love beer and cooking so we plan to share some of our favorite
recipes. This one is from our trip to Belgium in 2007. We
have ordered some Orval. It is a special treat so you may
want to substitute one beer. Enjoy!
Cooked with Orval Beer
2 bottles Orval beer
4 kg mussels
5 sticks celery
- Wash mussels. Chop celery, carrot & onion. Place vegies
in saucepan. Pour in one beer. Recerve other beer for chef.
Season with pepper & friends. Bring to a boil & cook
on medium for 5 minutes with music. Add mussels & raise
heat & increase volume. Shake the pan twice & dance.
Repeat till full, tired & happy.