Cooking with Beer

Other Recipes Chicken & Olive Enchiladas Chicken Bridgewater Waterzooi Beer Batter Bear Bars Cheese Spreads Soft Ginger Cookies Apple Cake Stir Fry Ale Braised Meatballs Ale Burgers Apple Crisp Choucroute Garnie & Brats Mussels Cooked w/ Orval Beer Chocolate Stout Cake

Greg hoping they saved some for sausage on our road trip in the New Orleans area.

We love cooking so we plan to share some of our favorite recipes. Here is one that uses some of our other products - hard cider. Enjoy!

Apple Crisp
4 cups sliced, peeled apples
1/4 cup hard cider
1/2 tsp almond extract & vanilla
3/4 cup flour
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
6 tbs butter

Place apples and liquids in a cast iron skillet or 10x6 pan. Sift flour, sugar, cinnamon, and salt in a bowl and add butter. Cream mixture until it is course. Sprinkle over apples. Bake at 350 for 45 minutes or until apples are tender. Serve with ice cream or yogurt. Yields 6-8 servings.

Official Recipe
From Vintage Vicksburg, a cookbook we got on our New Orleans vacation in 2004 when we also visited the Abita Brewery. We have had their Abby Ale, Turbo Dog and SOS, double check our beer list to see if it's in stock. For every bottle of SOS sold Abita will donate 75¢ to the rescue and restoration of the environment, industry and individuals fighting to survive the disastrous oil spill. This unfiltered Weizen Pils is made with Pilsner and Wheat malts. It is hopped and dry hopped with Sterling and German Perle hops. It has a brilliant gold color, a sweet malt flavor, and a pleasant bitterness and aroma. Or as Pat would say it's a "yummy session beer" so drink, enjoy and support!