Thursday, November 19th
It has been ten years since we first opened our doors. And
although we can't celebrate in the usual way, a tasting in
the shop with chocolate stout cake, we can still all celebrate!
We have teamed up with our good friend and chef Erik Peckel
to bring you a four course beer pairing dinner. Dinners will
be pre-ordered by November 17th and then picked up at the shop on November 19th after 4pm.
Beer Cheese Dip with Pretzels & Veggies
Pairing: Mill River Hello My Name Is Beer Lager
Kale with Amber Ale Vinaigrette, Quinoa, Beets,
Toasted Pepitas & Goat Cheese
Pairing: Frost Farmhouse Saison
Irish Beer Stew Rich Beef Stew with a Dry Stout, Veggies, Potatoes & Rosemary and a side of Bacon, Ale & Cheddar Biscuits
Pairing: Vermont Beer Makers Change with the Colors Brown
Apple & Cherry Lambic Crisp
Pairing: Hermit Thrush Brattlebeer Sour
Dinner for 2: $75
Beer Pairing Mix Four Pack: $14.75
To order call the shop 802-297-9333 or email Greg at Craftdraughts.com
Order by November 17th and pick-up November 19th between 4-6pm.
Friday pick-up available. And with over 400
beers you can customize your pairing!
greg at craftdraughts.com to join our email list to find out
more about upcoming events.
us Help You Make it Special!
No matter what you are planning we can help you make it special
with great craft beer. Big party and need a keg
and tap or a few logs to add variety with a cold plate,
we just need a week to order anything you want - even if it's
Bud Light. And we are always thinking food and beer so if
you are planning a beer pairing dinner or cocktail party,
bring in the menu. Need a caterer, we can point you in the
right direction for that too as well as a great venue.