Pairing food with beer is an integral part of the whole experience. Many times when customers come into the shop and are not sure about what they want to get we often ask what they are having for dinner. So here are a few starting points and links to get you in the mood. Often times the wrong dish will sabotage the true flavor of a beer so we want to help steer you in the right direction.

IPAs stand up to spicy food whether Mexican, BBQ, Oriental or whatever style you like your hot stuff.
Stouts and Porters are generally for after dinner with dessert.
Saisons are dry like wines with no after taste so they go nicely with more delicate foods such as fish.

We will be adding more info and links so check back soon.