A modern American beer that embraces old world
techniques that impart a tartness and complexity created
by blending fermented wood aged beer. BACKACRE will
keep for years in a cool, dark cellar.
Batch 9 Bottle Release
Tasting & Sale
Friday, April 7th
If you haven't tried the next big thing in beers
- sours - this is your chance to taste what all the excitement
is about. Be one of the first to taste the newest batch. Each
bottle of Backacre has been barrel aged and then blended from
different barrels to achieve a refreshing balance of tart,
fruity, and earthy elements. Once in the bottle it will keep
for years in a cool, dark cellar. Backacre released their
first batch in 2012 and since then have earned top ratings
of 99 from RateBeer and 92 from Beeradvocate.
We will have no limit for this event but if you plan to purchase
more than 6 bottles please let us know in advance so we can
plan accordingly. And there will be vintage bottles available
What to pair with your Backacre? The brewer suggest the traditional
open-face sandwich of cream cheese, radish and green onion.
A new American suggestion is a fish taco with cucumber salsa.
Have a pairing suggestion? Email it to firstname.lastname@example.org
us Help You Make it Special!
No matter what you are planning we can help you make it special
with great craft beer. Big party and need a keg
and tap or a few logs to add variety with a cold plate,
we just need a week to order anything you want - even if it's
Bud Light. And we are always thinking food and beer so if
you are planning a beer pairing dinner or cocktail party,
bring in the menu. Need a caterer, we can point you in the
right direction for that too as well as a great venue.